Looking for a fresh and flavorful treat? This Lemon Blueberry Bread combines the perfect balance of zesty lemon and sweet, juicy blueberries. The bread is moist, light, and packed with flavor, making it an ideal snack, breakfast treat, or dessert. Easy to make and bursting with bright, citrusy notes, this recipe will quickly become a favorite in your kitchen!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp lemon zest (from about 2 lemons)
- 1/4 cup fresh lemon juice
- 1/2 cup buttermilk (or milk)
- 1 cup fresh blueberries (tossed in a little flour to prevent sinking)
Instructions:
- Preheat and Prep: Preheat your oven to 180°C (350°F) and grease a 9×5-inch loaf pan or line it with parchment paper.
- Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Wet Ingredients: In a large bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice.
- Combine: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, starting and ending with the dry ingredients. Stir until just combined.
- Add Blueberries: Gently fold in the blueberries, being careful not to overmix.
- Bake: Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Final Thoughts
This Lemon Blueberry Bread is the perfect blend of tart and sweet, with a moist, fluffy texture that makes every bite irresistible. Whether you enjoy it as a quick breakfast or as an afternoon snack, it’s sure to brighten up your day with its refreshing lemon flavor and juicy blueberries.
Lemon Blueberry Bread
A moist and flavorful bread combining zesty lemon and sweet blueberries, perfect for breakfast, snacks, or dessert.
Ingredients
Method
Preparation
- Preheat your oven to 180°C (350°F) and grease a 9×5-inch loaf pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter and sugar together until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract, lemon zest, and lemon juice.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, starting and ending with the dry ingredients. Stir until just combined.
- Gently fold in the blueberries, being careful not to overmix.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
Notes
This Lemon Blueberry Bread is perfect for breakfast or as an afternoon snack and is sure to brighten up your day with its refreshing lemon flavor and juicy blueberries.
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