Biscoff Cookie Butter Cinnamon Rolls: Soft, Gooey & Easy

Craving something indulgent and uniquely delicious? These Biscoff Cookie Butter Cinnamon Rolls are the ultimate treat! Soft, gooey cinnamon rolls filled with the irresistible flavor of Biscoff cookie butter, these rolls are a perfect fusion of sweetness and spice. Easy to make and incredibly satisfying, they’re perfect for a cozy morning or an afternoon pick-me-up.

Ingredients:

• For the dough:
  • 2 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 2 tsp active dry yeast
  • 3/4 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
• For the filling:
  • 1/2 cup Biscoff cookie butter
  • 1/4 cup brown sugar
  • 1 tbsp ground cinnamon
  • 1/4 cup unsalted butter, softened
• For the glaze:
  • 1/2 cup powdered sugar
  • 2 tbsp Biscoff cookie butter, melted
  • 1-2 tbsp milk (adjust for desired consistency)

Instructions:

1. Prepare the Dough: In a large bowl, combine the flour, sugar, and salt. In a separate small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until it becomes frothy. Add the melted butter and egg to the yeast mixture, then pour it into the flour mixture. Stir until combined and knead until a smooth dough forms. Cover and let the dough rise in a warm place for 1-1.5 hours or until it doubles in size.
2. Make the Filling: In a bowl, mix the Biscoff cookie butter, brown sugar, cinnamon, and softened butter until smooth and well combined.
3. Assemble the Rolls: Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle (about 12×9 inches). Spread the Biscoff filling evenly over the dough. Starting from one edge, roll the dough tightly into a log. Cut into 12 equal slices and place them in a greased 9×13-inch baking dish.
4. Bake: Preheat the oven to 180°C (350°F). Cover the rolls and let them rise for another 30 minutes. Then, bake for 25-30 minutes, or until golden brown.
5. Make the Glaze: While the rolls are baking, combine powdered sugar, melted Biscoff cookie butter, and milk in a bowl. Stir until smooth.
6. Glaze the Rolls: Once the rolls are done baking and slightly cooled, drizzle the Biscoff glaze over the top for that perfect finishing touch.

Final thoughts

These Biscoff Cookie Butter Cinnamon Rolls are truly a game-changer! The soft, fluffy rolls paired with the sweet, spiced Biscoff filling and creamy glaze make for a decadent treat you’ll crave time and time again. Perfect for breakfast, brunch, or as a dessert, these cinnamon rolls will definitely become a favorite in your recipe rotation.

Biscoff Cookie Butter Cinnamon Rolls

Indulge in these soft, gooey cinnamon rolls filled with the irresistible flavor of Biscoff cookie butter, perfect for a cozy morning or an afternoon treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 12 servings

Course: Breakfast, Dessert

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

  

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For the dough

• 2 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp salt
• 2 tsp active dry yeast
• 3/4 cup warm milk Should be warm but not hot.
• 1/4 cup unsalted butter, melted
• 1 large egg At room temperature.

For the filling

• 1/2 cup Biscoff cookie butter
• 1/4 cup brown sugar Packed.
• 1 tbsp ground cinnamon
• 1/4 cup unsalted butter, softened

For the glaze

• 1/2 cup powdered sugar
• 2 tbsp Biscoff cookie butter, melted
• 1-2 tbsp milk Adjust for desired consistency.

Method

 

Preparation

1. In a large bowl, combine the flour, sugar, and salt.
2. In a separate small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until it becomes frothy.
3. Add the melted butter and egg to the yeast mixture, then pour it into the flour mixture.
4. Stir until combined and knead until a smooth dough forms.
5. Cover and let the dough rise in a warm place for 1-1.5 hours or until it doubles in size.

Make the Filling

1. In a bowl, mix the Biscoff cookie butter, brown sugar, cinnamon, and softened butter until smooth and well combined.

Assemble the Rolls

1. Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle (about 12x9 inches).
2. Spread the Biscoff filling evenly over the dough.
3. Starting from one edge, roll the dough tightly into a log.
4. Cut into 12 equal slices and place them in a greased 9x13-inch baking dish.

Bake

1. Preheat the oven to 180°C (350°F).
2. Cover the rolls and let them rise for another 30 minutes.
3. Then, bake for 25-30 minutes, or until golden brown.

Make the Glaze

1. While the rolls are baking, combine powdered sugar, melted Biscoff cookie butter, and milk in a bowl.
2. Stir until smooth.

Glaze the Rolls

1. Once the rolls are done baking and slightly cooled, drizzle the Biscoff glaze over the top for that perfect finishing touch.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gSodium: 180mgFiber: 1gSugar: 12g

Notes

These cinnamon rolls are perfect for breakfast, brunch, or as a dessert. Store leftovers in an airtight container for up to 3 days.

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