Fiesta Lime Chicken with Avocado Salsa

Name: Fiesta Lime Chicken with Avocado Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 lb chicken breasts, pounded to even thickness; 2 tbsp olive oil; 2 tbsp lime juice (about 1 lime); 1 zest of 1 lime; 1 tsp chili powder; 1 tsp brown sugar; ¾ tsp salt; ½ tsp cumin; ½ tsp smoked paprika; ½ tsp onion powder; ½ tsp garlic powder; ¼ tsp pepper; ¼–½ tsp chipotle chili powder (optional for heat); 2 ripe but firm avocados, chopped; 1 cup cherry tomatoes, quartered (or 2 Roma tomatoes, chopped); 1 ear corn (or ⅔ cup cooked corn); ⅓ cup red onion, finely chopped; ½ red bell pepper chopped; 1 jalapeño, diced (seeds optional for more heat); 2 tbsp fresh cilantro, chopped; 1 clove garlic, minced; 2 tbsp lime juice; ¼ tsp cumin; ¼ tsp salt; ⅛ tsp pepper (or more to taste)

By:

Diana

August 20, 2025

grilled chicken breast with corn salsa, avocado salad, and fresh lime

Jump to Recipe Print Recipe

Zesty Fiesta Lime Chicken

Juicy, tangy, and bold this Fiesta Lime Chicken with Avocado Salsa is a summer dinner dream Bursting with chili lime flavor and fresh, creamy salsa, it’s perfect for healthy weeknight meals or vibrant dinner parties!

Prep Time: 15 min
Cook Time: 10 min
Total Time: 25 min

Ingredients

For the Chicken:

1 lb chicken breasts, pounded to even thickness
2 tbsp olive oil
2 tbsp lime juice (about 1 lime)
Zest of 1 lime
1 tsp chili powder
1 tsp brown sugar
¾ tsp salt
½ tsp each: cumin, smoked paprika, onion powder, garlic powder
¼ tsp pepper
¼–½ tsp chipotle chili powder (optional for heat)

For the Avocado Salsa:

2 ripe but firm avocados, chopped
1 cup cherry tomatoes, quartered (or 2 Roma tomatoes, chopped)
Corn from 1 ear (or ⅔ cup cooked corn)
⅓ cup red onion, finely chopped
½ red bell pepper, chopped
1 jalapeño, diced (seeds optional for more heat)
2 tbsp fresh cilantro, chopped
1 garlic clove, minced
2 tbsp lime juice
¼ tsp cumin
¼ tsp salt
⅛ tsp pepper (or more to taste)

Step-by-Step Instructions

1. Prep & Marinate the Chicken
Whisk together all chicken rub ingredients in a small bowl. Rub evenly over the chicken. Let marinate for 30 minutes at room temp or up to 8 hours in the fridge for deeper flavor.

2. Make the Avocado Salsa
Toss all salsa ingredients except avocado in a bowl. Chill covered for 30 min (or up to 24 hrs). Add avocado just before serving for best texture.

3. Cook the Chicken
Stovetop: Heat skillet/grill pan over medium-high. Cook chicken 3–5 min per side until golden and cooked through (165°F internal temp).
Grill: Preheat to 375–450°F. Grill chicken 5–7 min per side, until done. Let rest 5 minutes before slicing.

4. Serve It Up
Plate the juicy sliced chicken and top with the vibrant, zesty avocado salsa Add a squeeze of lime and extra cilantro if you like!

Pro Tips

Pound chicken for even cooking keeps it juicy and tender.
Customize heat by adjusting chipotle or jalapeño amounts.
Avocados last longer with lime and plastic wrap pressed onto the salsa surface in the fridge.

Nutrition Info (Estimate per serving)

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	410	34g	14g	25g	7g	3g

Disclaimer:

Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.