Best Christmas Stuffed Mushrooms

Why Make This Recipe

Best Christmas Stuffed Mushrooms are a wonderful addition to any holiday gathering. They are flavorful, easy to make, and a hit with both kids and adults. The creamy filling paired with the earthy mushroom caps creates a delicious bite that will leave everyone wanting more. These stuffed mushrooms are also an excellent way to impress guests without spending hours in the kitchen.

How to Make Best Christmas Stuffed Mushrooms

Ingredients:

• 20 large mushrooms
• 1 cup cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes (optional)
• Olive oil for drizzling

Directions:

1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems.
3. In a bowl, mix together cream cheese, Parmesan cheese, breadcrumbs, garlic, parsley, salt, black pepper, and crushed red pepper flakes.
4. Stuff each mushroom cap with the cheese mixture.
5. Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
6. Bake for 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
7. Serve warm as an appetizer.

Best Christmas Stuffed Mushrooms

Flavorful and easy-to-make stuffed mushrooms perfect for holiday gatherings, featuring a creamy cheese filling and baked to perfection.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 20 pieces

Course: Appetizer, Snack

Cuisine: American, Holiday

Calories: 80

Ingredients Method Nutrition Notes

Ingredients

  

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Main Ingredients

• 20 large large mushrooms Choose firm, blemish-free mushrooms for best texture.
• 1 cup cream cheese, softened
• 1/2 cup grated Parmesan cheese Can substitute with nutritional yeast for a vegan version.
• 1/4 cup breadcrumbs
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley Additional parsley for garnish.
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes Optional for added spiciness.
• to taste Olive oil for drizzling

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems.

Filling

1. In a bowl, mix together cream cheese, Parmesan cheese, breadcrumbs, garlic, parsley, salt, black pepper, and optional crushed red pepper flakes.
2. Stuff each mushroom cap with the cheese mixture.

Baking

1. Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
2. Bake for 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
3. Serve warm as an appetizer.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 3gProtein: 4gFat: 6gSaturated Fat: 3gSodium: 150mgFiber: 1gSugar: 1g

Notes

These stuffed mushrooms are best served warm and can be garnished with additional fresh parsley. Leftovers can be stored in the refrigerator for 3-4 days. To reheat, warm in a preheated oven at 350°F (175°C).

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How to Serve Best Christmas Stuffed Mushrooms

These stuffed mushrooms are best served warm right out of the oven. Arrange them on a festive platter and garnish with additional fresh parsley for a splash of color. They make a great appetizer next to a cheese board or as part of a holiday buffet.

How to Store Best Christmas Stuffed Mushrooms

If you have leftovers, let the stuffed mushrooms cool completely. Then, place them in an airtight container and store them in the refrigerator. They can be kept for about 3 to 4 days. To reheat, simply place them in a preheated oven at 350°F (175°C) until warmed through.

Tips to Make Best Christmas Stuffed Mushrooms

• Choose mushrooms that are firm and free from blemishes for the best texture.
• If you want a little extra flavor, consider adding some cooked sausage or bacon to the cheese mixture.
• For a vegan version, use vegan cream cheese and nutritional yeast instead of Parmesan cheese.

Variation

You can switch up the filling by adding different herbs or spices to suit your taste. Some people like to add chopped sun-dried tomatoes or spinach for added flavor and nutrition.

FAQs

Can I prepare stuffed mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms and refrigerate them until you’re ready to bake them. Just add a few extra minutes to the baking time if baking straight from the fridge.

Can I freeze stuffed mushrooms?
Yes, stuffed mushrooms can be frozen. After assembling, place them on a baking sheet, freeze until solid, then transfer to a freezer-safe container. Bake from frozen when ready to eat.

What can I serve with stuffed mushrooms?
Stuffed mushrooms pair well with a variety of dishes, including salads, roasted vegetables, or even as a side to a main dish like beef or chicken. They also go wonderfully with holiday cocktails!