Cranberry Turkey Sliders

Why Make This Recipe

Cranberry Turkey Sliders are a delightful and easy dish that can brighten up any meal or gathering. They blend savory turkey with sweet cranberry sauce, making for a unique combination that pleases everyone’s palate. Perfect for parties, game day, or a simple family dinner, these sliders are not only delicious but also quick to make.

How to Make Cranberry Turkey Sliders

Ingredients:

• 1 pound thick-cut deli turkey or ham
• 6 large slices Swiss or Provolone cheese
• 1 1/4 cup cranberry sauce
• 1 package Hawaiian Dinner Rolls (12 count)
• 2 1/2 tablespoons butter (melted)
• 1 1/2 teaspoon Worcestershire Sauce
• 1 teaspoon Dijon Mustard
• 1 teaspoon Poppy Seeds
• 2-3 cloves garlic (minced)

Directions:

1. Preheat your oven to 350°F (175°C).
2. Cut the Hawaiian rolls in half horizontally and lay down the turkey in an even layer on the bottom half.
3. Spread the cranberry sauce generously over the turkey.
4. Place the Swiss or Provolone cheese slices on top of the cranberry sauce.
5. Add the top layer of rolls over the cheese.
6. In a small bowl, mix the melted butter, minced garlic, Dijon mustard, Worcestershire sauce, and poppy seeds together.
7. Brush the top of the rolls with this flavorful butter mixture.
8. Cover the sliders with foil and bake for 12 minutes.
9. Remove the foil and bake for an additional 10-12 minutes or until the top is golden brown. Keep an eye on them to prevent burning.
10. Serve warm and enjoy!

Cranberry Turkey Sliders

Delightful sliders that combine savory turkey with sweet cranberry sauce, perfect for parties or family dinners.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 12 pieces

Course: Appetizer, Main Course, Snack

Cuisine: American

Calories: 220

Ingredients Method Nutrition Notes

Ingredients

  

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Main Ingredients

• 1 pound thick-cut deli turkey
• 6 slices Swiss or Provolone cheese Use thick slices for better melting
• 1 1/4 cup cranberry sauce
• 1 package Hawaiian Dinner Rolls (12 count)

For the Butter Mixture

• 2 1/2 tablespoons butter (melted)
• 1 1/2 teaspoon Worcestershire Sauce
• 1 teaspoon Dijon Mustard
• 1 teaspoon Poppy Seeds
• 2-3 cloves garlic (minced) Use fresh garlic for robust flavor

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Cut the Hawaiian rolls in half horizontally and lay down the turkey in an even layer on the bottom half.
3. Spread the cranberry sauce generously over the turkey.
4. Place the Swiss or Provolone cheese slices on top of the cranberry sauce.
5. Add the top layer of rolls over the cheese.

Cooking

1. In a small bowl, mix the melted butter, minced garlic, Dijon mustard, Worcestershire sauce, and poppy seeds together.
2. Brush the top of the rolls with this flavorful butter mixture.
3. Cover the sliders with foil and bake for 12 minutes.
4. Remove the foil and bake for an additional 10-12 minutes or until the top is golden brown.
5. Keep an eye on them to prevent burning.

Serving

1. Serve warm and enjoy!

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 25gProtein: 12gFat: 8gSaturated Fat: 4gSodium: 680mgFiber: 1gSugar: 2g

Notes

These sliders are best served warm. Cut into individual portions for easy serving. Store leftovers in an airtight container in the refrigerator for 3-4 days. To reheat, wrap in foil and place in a preheated oven.

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How to Serve Cranberry Turkey Sliders

These sliders are best served warm, straight from the oven. You can cut them into individual portions for easy serving. Pair them with a fresh salad, chips, or your favorite dipping sauce for a delicious meal or snack.

How to Store Cranberry Turkey Sliders

If you have leftovers, store the sliders in an airtight container in the refrigerator. They will keep well for about 3-4 days. To reheat, wrap them in foil and place them in a preheated oven at 350°F until warmed through.

Tips to Make Cranberry Turkey Sliders

• Use fresh garlic for a more robust flavor.
• Adding some fresh herbs like thyme or rosemary can elevate the taste even more.
• If you like a bit of spice, try adding some sliced jalapeños to the sliders before baking.

Variation

You can easily switch out the turkey for ham or even roast beef depending on what you prefer. For a vegetarian option, replace the meat with roasted vegetables or a plant-based protein.

FAQs

1. Can I prepare the sliders in advance?
Yes, you can prepare the sliders up to the baking stage and store them in the fridge. Just bake them when you are ready to serve.

2. Can I freeze these sliders?
Yes, you can freeze the assembled sliders before baking. Just wrap them tightly in foil or plastic wrap. When you’re ready, bake them directly from the freezer, adding a few extra minutes to the baking time.

3. What other cheeses work well with this recipe?
Besides Swiss or Provolone, you can use cheddar or even pepper jack cheese for an added kick.