Domino’s pizza stuffed crust is the kind of gooey, cheesy comfort food that brings everyone to the table but you don’t need takeout to enjoy it. With just a simple no-knead dough, a few sticks of string cheese, and your favorite toppings, this homemade version delivers all the same flavor at a fraction of the cost. The recipe uses the same soft, forgiving dough base as my popular Cinnamon Roll Focaccia, and it’s just as easy to pull off. Trust me once you’ve had this version, you’ll be skipping the delivery box for good.
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Table of Contents
That One Night Domino’s Wasn’t an Option
It was one of those chaotic mom nights. The kids were begging for pizza, and I was mentally running through the fridge… no store-bought dough, and definitely not in the mood to wait 45 minutes for delivery. I remembered the dough I had used in my Cinnamon Roll Focaccia no kneading, just mix and rest. I thought, why not try turning that into a homemade version of Domino’s pizza stuffed crust?
I rolled the dough out thin and even, then lined the edges with string cheese. A quick fold and seal around the cheese, and it already looked promising.
Domino’s Pizza Stuffed Crust : the Best Cheesy Crust
Ingredients
Method
- 1. Prepare pizza dough through step 3, thawing if using frozen.
- 2. Preheat oven to 475°F (246°C) for 15–20 minutes. Grease a baking sheet with 1/2 tablespoon olive oil and sprinkle with cornmeal.
- 3. Punch down dough, divide in half, freeze half, and flatten the remaining into a 12-inch circle, forming a rim at the edge.
- 4. Arrange string cheese around the edge, fold dough over to seal cheese inside the crust.
- 5. Cover and rest dough while gathering toppings.
- 6. Press dents in dough with fingers, brush with remaining olive oil.
- 7. Top with pizza sauce, mozzarella, pepperoni, and herbs if using.
- 8. Bake 14–16 minutes until crust is golden brown.
- 9. Slice and serve hot.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Why String Cheese Works So Well
I know it sounds too simple, but string cheese is honestly the secret. It melts beautifully, stays put, and gives that perfect stretchy pull Domino’s crust is known for. Once baked, the crust puffs slightly and the inside becomes this hidden pocket of molten cheese. It was golden, gooey, and a total hit at our table.
We topped it with just sauce and mozzarella, but the crust was the star. What surprised me most was how quick it all came together and how much better it tasted than takeout. That night turned into a new family favorite.
How to Make Domino’s Pizza Stuffed Crust at Home
Step-by-Step Recipe with Simple Ingredients
Making your own Domino’s pizza stuffed crust isn’t complicated, and that’s what makes it so rewarding. The dough requires no kneading, and the crust comes together with just a few ingredients you probably already have. Here’s how I make mine on a busy weeknight:
To make the dough for Domino’s pizza stuffed crust, start by combining 3 cups of all-purpose flour, 1¼ cups of warm water, 1½ teaspoons of salt, 1 teaspoon of sugar, and 1 teaspoon of instant yeast in a large bowl. Stir everything together until the dough forms. Cover the bowl and let it rest for at least 1 hour, or refrigerate it overnight if you’re planning to make your stuffed crust pizza the next day.
Once your dough is ready, dust your counter with flour and roll it out into a large, even circle about 14 inches wide. This will be the base of your homemade Domino’s pizza stuffed crust.
Next, line the outer edge with string cheese or halved mozzarella sticks. Place them all the way around to form the signature cheesy ring of a Domino’s pizza stuffed crust.
Fold the edge of the dough over the cheese and pinch it closed. Make sure to press the dough firmly so the cheese stays sealed inside during baking that’s the secret to the gooey, molten center Domino’s pizza stuffed crust is known for.
Top the center with ½ cup of pizza sauce, then sprinkle 1½ cups of shredded mozzarella on top. You can stick with the classic cheese or add your favorite toppings like pepperoni or mushrooms either way, the crust is the real star here.
Bake your Domino’s pizza stuffed crust on a preheated baking stone or sheet at 475°F (245°C) for 12 to 15 minutes. The crust should turn golden brown, and the stuffed cheese should be hot and bubbling when it comes out of the oven.
Flavor Twists on Domino’s Pizza Stuffed Crust
One of the best parts about making your own Domino’s pizza stuffed crust is how easy it is to personalize. While the traditional version keeps it simple with mozzarella and tomato sauce, homemade gives you the freedom to get creative or stick with the classics. Either way, the results are just as tasty.
Want to keep it true to the Domino’s flavor? Use a store-bought or homemade pizza sauce, shredded mozzarella, and maybe a sprinkle of Italian seasoning over the crust before baking. For a slightly bolder crust, brush the outer edge with garlic butter before it hits the oven. That extra step adds a rich flavor that really elevates every bite.
You can also double up the cheese by combining mozzarella with provolone or even a bit of parmesan for a sharper finish. Just make sure the inner crust stays sealed tight so nothing leaks out while baking.
For a similar base dough with sweet flavor notes, you might enjoy my Cinnamon Roll Focaccia it proves that a flexible dough recipe can go sweet or savory depending on your mood.
Toppings That Pair Perfectly with Stuffed Crust
Toppings make every pizza your own and with this crust, the base is strong enough to handle anything from light to loaded. Here are a few ideas that work especially well with a cheesy crust ring:
BBQ beef + red onion: Sweet, smoky, and tangy especially delicious with a cheddar-mozzarella mix inside the crust.
Pepperoni and jalapeños bring just the right kick to balance the gooey, cheesy crust.
Mushroom + spinach: Earthy and comforting, with great texture contrast.
Buffalo chicken: Toss shredded cooked chicken with buffalo sauce and top with mozzarella. Add ranch or blue cheese after baking.
There’s something satisfying about recreating your favorite takeout meal in your own kitchen. With this easy recipe, Domino’s pizza stuffed crust becomes a weeknight win, not a splurge. It’s flexible, budget-friendly, and honestly better when made at home. You can tweak the crust, pick your cheeses, and choose your toppings all while skipping the delivery fees.
Whether you keep it classic with mozzarella and tomato sauce or try something bold like buffalo chicken, this recipe delivers that gooey, golden crust you’ve been craving. So next time your family asks for pizza night? You’ll already have the perfect answer.
Bringing the flavor of Domino’s pizza stuffed crust into your own kitchen is easier than you think. With just a handful of ingredients and a bit of resting time, you can create that gooey, golden, cheese-stuffed crust your family loves no delivery fees, no wait, and no compromises.
Does Domino’s have stuffed crust pizza?
Yes, but not always. Domino’s occasionally features stuffed crust as part of limited-time deals in select locations, usually on large hand-tossed pizzas. Availability can vary depending on your area, and it’s often priced higher than regular crust options.
That’s one reason this homemade Domino’s pizza stuffed crust recipe is such a hit you can make it anytime, anywhere, with consistent results and way less cost.
How much is a Domino’s stuffed crust pizza?
On average, a large stuffed crust pizza at Domino’s costs between $17.99 and $21.99, depending on toppings and your location. For that price, you could make two homemade pizzas with better cheese and fresher dough.
If you’re planning a pizza night, doubling the recipe is easy and keeps everyone at the table happy (and full).
How much is Domino’s new stuffed crust pizza?
When Domino’s launches a new version of its stuffed crust, it’s usually part of a promotional deal — like $12.99 for a limited topping combo. However, those specials don’t always let you customize toppings or crust flavors.
Making it yourself lets you enjoy that same Domino’s-style stuffed crust anytime no promo window required.
How many calories are in a Domino’s stuffed crust pizza?
One slice has about 300–350 calories, depending on toppings. A full pizza ranges from 2,400 to 2,800. With homemade, you control the cheese, crust, and portions.
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Final thoughts
This recipe gives you all the fun and comfort of takeout, but with the freedom to choose your toppings, tweak the crust, and enjoy it hot from your oven. Whether you’re recreating a Domino’s favorite or starting a new Friday night tradition, this homemade stuffed crust pizza is a win every time.
If you enjoyed this, you might also love my Cinnamon Roll Focaccia or try mixing it up with my Cheesy Bread Twist Rolls. From sweet to savory, there’s always something rising in my kitchen and I hope yours too.
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