Looking for a quick and delicious dessert that’s both creamy and fruity? These Blueberry Cream Cheese Bars are the perfect treat! With a smooth cream cheese filling, a buttery crust, and a burst of fresh blueberries, these bars are easy to make and guaranteed to satisfy your sweet cravings. Whether you’re preparing for a gathering or just want a sweet snack, these bars are an irresistible choice!
Ingredients:
- For the crust:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 tsp vanilla extract
- For the cream cheese filling:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp all-purpose flour
- 1 cup fresh blueberries (or frozen, thawed)
Instructions:
- Preheat and Prep: Preheat your oven to 175°C (350°F). Grease and line an 8×8-inch baking dish with parchment paper.
- Make the Crust: In a medium bowl, combine the flour, sugar, and softened butter. Mix until a dough forms. Press the dough evenly into the bottom of the prepared baking dish to form the crust.
- Bake the Crust: Bake the crust in the preheated oven for 10-12 minutes, or until golden. Remove from the oven and let it cool slightly.
- Prepare the Cream Cheese Filling: In a large bowl, beat the cream cheese and sugar until smooth. Add the egg, vanilla extract, and flour, and continue mixing until fully incorporated.
- Assemble the Bars: Pour the cream cheese mixture over the baked crust. Gently spoon the blueberries on top of the cream cheese filling, pressing them lightly into the mixture.
- Bake: Bake for an additional 20-25 minutes, or until the center is set and the top is lightly golden.
- Cool: Let the bars cool completely in the dish before cutting them into squares. Refrigerate for at least an hour to allow the flavors to meld together.
Final Thoughts
These Blueberry Cream Cheese Bars are the ultimate dessert for anyone who loves creamy, fruity treats! The buttery crust paired with the rich cream cheese filling and sweet burst of blueberries creates a perfect balance of flavors. Serve them at your next party, or enjoy them as a delightful snack any time of day!
Blueberry Cream Cheese Bars
Ingredients
Method
- Preheat your oven to 175°C (350°F). Grease and line an 8×8-inch baking dish with parchment paper.
- In a medium bowl, combine the flour, sugar, and softened butter. Mix until a dough forms. Press the dough evenly into the bottom of the prepared baking dish to form the crust.
- Bake the crust in the preheated oven for 10-12 minutes, or until golden. Remove from the oven and let it cool slightly.
- In a large bowl, beat the cream cheese and sugar until smooth. Add the egg, vanilla extract, and flour, and continue mixing until fully incorporated.
- Pour the cream cheese mixture over the baked crust. Gently spoon the blueberries on top of the cream cheese filling, pressing them lightly into the mixture.
- Bake for an additional 20-25 minutes, or until the center is set and the top is lightly golden.
- Let the bars cool completely in the dish before cutting them into squares. Refrigerate for at least an hour to allow the flavors to meld together.
Leave a Comment