Cheese Chicken Enchiladas

Why Make This Recipe

Cheese Chicken Enchiladas are a delicious and satisfying meal that’s perfect for any occasion. They are simple to prepare and can please even the pickiest eaters in your family. With a creamy cheese filling and rich enchilada sauce, these enchiladas are a comforting dish that everyone will enjoy. Plus, they are great for leftovers!

How to Make Cheese Chicken Enchiladas

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup queso cheese, shredded
• 8 large flour tortillas
• 1 cup enchilada sauce
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and black pepper, to taste

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, warm the olive oil over medium heat. Add the onions and bell peppers, cooking until soft and fragrant.
3. In a large bowl, fold together the shredded chicken, queso cheese, sautéed onions and bell peppers, cumin, chili powder, and a pinch of salt and pepper.
4. Fill each tortilla with the chicken mixture, rolling tightly and placing seam-side down in a baking dish.
5. Pour enchilada sauce evenly over the enchiladas, covering them well.
6. Cover with aluminum foil and bake for 20 minutes.
7. Remove foil and bake for an additional 10 minutes, until the top is bubbling and golden.
8. Serve hot, optionally garnished with extra queso or fresh cilantro.

How to Serve Cheese Chicken Enchiladas

Serve the cheese chicken enchiladas hot straight from the oven. They pair well with a side of rice or beans for a complete meal. You can also add toppings like sour cream, avocado, or salsa to enhance the flavors.

How to Store Cheese Chicken Enchiladas

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through. You can also freeze them before baking for future meals.

Tips to Make Cheese Chicken Enchiladas

• Using leftover rotisserie chicken can save you time.
• Feel free to mix different types of cheese for more flavor.
• If you like it spicy, add some jalapeños to the filling.

Variation

You can easily customize this recipe by adding other vegetables, such as corn or black beans, to the filling. If you want a healthier option, try using whole grain tortillas or swapping the chicken for black beans.

FAQs

1. Can I prepare these enchiladas ahead of time?
Yes, you can prepare the enchiladas a day in advance. Just cover them tightly and keep them in the fridge until you are ready to bake.

2. Can I use tortillas other than flour?
Absolutely! You can use corn tortillas or any other type you prefer.

3. What can I use if I don’t have queso cheese?
You can substitute queso cheese with Monterey Jack or cheddar cheese for a similar melty texture.

Cheese Chicken Enchiladas

Delicious and satisfying cheese chicken enchiladas that are easy to prepare and perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

Main Ingredients

• 2 cups shredded cooked chicken
• 1 cup queso cheese, shredded
• 8 large flour tortillas
• 1 cup enchilada sauce

Vegetables and Spices

• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1 tablespoon olive oil For sautéing
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and black pepper, to taste

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a skillet, warm the olive oil over medium heat.
3. Add the onions and bell peppers, cooking until soft and fragrant.
4. In a large bowl, fold together the shredded chicken, queso cheese, sautéed onions and bell peppers, cumin, chili powder, and a pinch of salt and pepper.
5. Fill each tortilla with the chicken mixture, rolling tightly and placing seam-side down in a baking dish.

Baking

1. Pour enchilada sauce evenly over the enchiladas, covering them well.
2. Cover with aluminum foil and bake for 20 minutes.
3. Remove foil and bake for an additional 10 minutes, until the top is bubbling and golden.

Serving

1. Serve hot, optionally garnished with extra queso or fresh cilantro.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 2gSugar: 2g

Notes

Using leftover rotisserie chicken can save you time. Feel free to mix different types of cheese for more flavor. If you like it spicy, add some jalapeños to the filling. To store leftovers, keep them in an airtight container in the refrigerator for up to 3 days. You can also freeze them before baking for future meals.

Tried this recipe?

Let us know how it was!