Cheesy Halloween Breadstick Bones

Why Make This Recipe

Cheesy Halloween Breadstick Bones are a fun and delicious way to celebrate the spooky season. They are easy to make and perfect for parties, family gatherings, or just a festive snack at home. Kids and adults alike will enjoy these cheesy treats, making them a great choice for Halloween-themed meals. Plus, they are easy to dip into marinara sauce, adding to the tasty experience!

How to Make Cheesy Halloween Breadstick Bones

Ingredients

• All-purpose flour (for dusting)
• 1 pound pizza dough
• 2 tablespoons unsalted butter (melted)
• ½ cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Marinara sauce (for dipping)

Directions

1. Preheat the Oven: Set your oven to 375°F and allow it to heat up. While you wait, prepare two baking sheets by lining them with parchment paper to prevent the breadsticks from sticking.
2. Shape the Dough: Take your pizza dough and divide it into 10 equal portions. Roll each portion into a rope about 8 inches long. To create the “bone” effect, make sure the ends of each rope are slightly thicker than the middle. Place the shaped dough onto the prepared baking sheets, leaving some space between each piece so they don’t touch while baking.
3. Snip the Ends: Grab your kitchen scissors and make two small cuts (about 1 inch deep) on both ends of each dough rope. Gently pull and stretch these cut pieces apart to create the shape of bone ends.
4. Brush and Bake: Melt the butter and, using a pastry brush, generously coat each breadstick with it. Sprinkle the grated Parmesan cheese over the top for extra flavor. Place the breadsticks in the oven and bake for about 15 minutes, or until they begin to turn golden.
5. Add Mozzarella: After 15 minutes, take the breadsticks out of the oven. Sprinkle the shredded mozzarella cheese evenly over each one, then return them to the oven. Bake for another 5 to 7 minutes, or until the mozzarella has melted and is bubbling.
6. Serve: Once the breadsticks are out of the oven, serve them warm with a side of marinara sauce for dipping. Enjoy the spooky, cheesy snack!

Cheesy Halloween Breadstick Bones

These fun and cheesy breadsticks shaped like bones are perfect for Halloween parties and family gatherings, easy to dip in marinara sauce.

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Prep Time 20 minutes mins

Cook Time 22 minutes mins

Total Time 42 minutes mins

Servings: 10 pieces

Course: Appetizer, Snack

Cuisine: American, Italian

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

  

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Dough Preparation

• 1 pound pizza dough Store-bought or homemade
• 2 tablespoons unsalted butter, melted For brushing
• ½ cup grated Parmesan cheese For topping
• 1 cup shredded mozzarella cheese For topping

For Dusting and Dipping

• All-purpose flour For dusting
• Marinara sauce For dipping

Method

 

Preparation

1. Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
2. Divide the pizza dough into 10 equal portions and roll each into a rope about 8 inches long.
3. Thicken the ends of each rope slightly to create the ‘bone’ effect and place them on the prepared baking sheets.
4. Using kitchen scissors, make two small cuts on each end of the ropes and pull the cut pieces apart.

Baking

1. Brush each breadstick generously with melted butter and sprinkle with Parmesan cheese.
2. Bake in the oven for about 15 minutes, or until they begin to turn golden.
3. Remove from oven, sprinkle mozzarella cheese over each breadstick, and return to the oven for another 5 to 7 minutes, until melted and bubbly.

Serving

1. Serve the breadsticks warm with marinara sauce for dipping.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 8gSaturated Fat: 4gSodium: 350mgFiber: 1gSugar: 1g

Notes

These breadsticks can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave. Try adding herbs or spices to the dough or butter for extra flavor.

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How to Serve Cheesy Halloween Breadstick Bones

These fun breadsticks are perfect for serving at Halloween parties or family movie nights. Place them on a platter with a bowl of warm marinara sauce in the center for dipping. They also make great finger food for kids and can be a part of a larger Halloween-themed meal.

How to Store Cheesy Halloween Breadstick Bones

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop them in the oven for a few minutes at 350°F until warm again. You can also microwave them, but they may lose some crispiness.

Tips to Make Cheesy Halloween Breadstick Bones

• Use a light hand when rolling the dough to keep them fluffy.
• Try adding different herbs or spices to the dough or butter for extra flavor.
• If you like garlic, you can mix garlic powder into the melted butter before brushing it on the breadsticks.

Variations

You can experiment with different kinds of cheese! Cheddar or pepper jack can be fun alternatives to mozzarella. You might also add toppings like sesame seeds or Italian seasoning for extra flair.

FAQs

Can I use pre-made pizza dough?

Yes, using pre-made pizza dough makes this recipe even easier! Just roll it out and follow the shaping and baking steps.

Can I freeze these breadsticks?

Yes! You can freeze the shaped, unbaked breadsticks. Just place them on a baking sheet until frozen, then transfer to a freezer bag. Bake straight from the freezer, adding a few extra minutes to the bake time.

What’s a good substitute for marinara sauce?

If you don’t have marinara sauce, you can use garlic butter, ranch dressing, or even a delicious cheese sauce for dipping!