Why Make This Recipe
Baked oatmeal is a great way to start your day. It is delicious, healthy, and easy to make. You can enjoy it warm out of the oven or save it for later. This recipe is perfect for busy mornings or when you need a quick snack. Plus, it is customizable, so you can add your favorite fruits and nuts.
How to Make 1 Bowl Baked Oatmeal
Ingredients:
- 1 and 3/4 cups (420ml) milk (dairy or nondairy)
- 2 large eggs*
- 1/2 cup (120ml) pure maple syrup*
- 1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled*
- 1/4 cup (60g) unsweetened applesauce or mashed banana
- 3 cups (255g) old-fashioned whole rolled oats*
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 and 1/2 cups (225g) fresh or frozen mixed berries (do not thaw)
- Optional for topping: 1/2 cup chopped walnuts or pecans
Directions:
- Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Spray a 9×9 inch square pan, or an 11×7 inch rectangle pan with nonstick spray. If you use an 8×8 inch square pan, it will be too small.
- Whisk all the ingredients together in 1 large bowl. Pour the mixture into the prepared baking pan. Top with nuts if you desire or stir them into the oatmeal mix.
- Bake for 35 minutes or until the center appears almost set. This gives you soft oatmeal. If you want drier and more solid oatmeal, bake until the center has set.
- Cool for 5 minutes before serving. Spoon or slice and serve with yogurt if you like. Cover leftovers tightly and refrigerate for up to 1 week.
How to Serve 1 Bowl Baked Oatmeal
You can serve baked oatmeal warm, right out of the oven, or let it cool and slice it into squares. It tastes great on its own, but you can also add yogurt, a drizzle of maple syrup, or a dollop of nut butter for extra flavor. Adding a sprinkle of additional cinnamon or fresh fruit on top can enhance the meal further.
How to Store 1 Bowl Baked Oatmeal
To store baked oatmeal, let it cool completely. Place any leftovers in an airtight container in the refrigerator. It can be kept for up to 1 week. You can reheat it in the microwave or enjoy it cold.
Tips to Make 1 Bowl Baked Oatmeal
- Mix and Match: Feel free to change up the berries based on what you have or love. Blueberries, raspberries, or even diced apples work well.
- Sweeten to Taste: Adjust the amount of maple syrup to your liking. If you want it less sweet, you can reduce the syrup.
- Add Spices: Experiment with adding different spices, like nutmeg or ginger, for a bolder flavor.
Variation
You can make a chocolate variation by adding cocoa powder or chocolate chips to the mixture. For a tropical twist, try using coconut milk and adding shredded coconut and pineapple instead of berries.
FAQs
Can I make this baked oatmeal ahead of time?
Yes! You can prepare the mixture the night before and store it in the fridge. Just pour it into the pan and bake it in the morning.
Can I freeze baked oatmeal?
Absolutely! Baked oatmeal freezes well. Cut it into squares, wrap them tightly, and store them in the freezer. You can reheat them directly from frozen.
What should I do if I don’t have maple syrup?
You can substitute honey or agave syrup for maple syrup. Just keep in mind that the sweetness may vary slightly.
1 Bowl Baked Oatmeal
Ingredients
Method
- Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Spray a 9×9 inch square pan, or an 11×7 inch rectangle pan with nonstick spray. If using an 8×8 inch square pan, note it may be too small.
- Whisk all the ingredients together in a large bowl.
- Pour the mixture into the prepared baking pan. Top with nuts if desired or stir them into the oatmeal mix.
- Bake for 35 minutes or until the center appears almost set.
- For soft oatmeal, remove when the center is almost set. For drier and more solid oatmeal, bake until the center has fully set.
- Cool for 5 minutes before serving. Spoon or slice and serve with yogurt if desired.
- Cover any leftovers tightly and refrigerate for up to 1 week.
Leave a Comment