There’s nothing quite like the warmth and comfort that homemade Garlic Bread Rolls bring to your kitchen. These fluffy, savory rolls are beautifully infused with garlic and butter, making them the perfect companion for pasta dishes, soups, or even as a delightful snack on their own. Whether you’re gathering the family around the dinner table or indulging in a cozy night in, these rolls are sure to elevate any meal.
Why You’ll Love This Garlic Bread Rolls
Garlic Bread Rolls are more than just a side; they are a comforting hug in edible form. The golden-brown crust provides a satisfying crunch that gives way to soft, pillowy interiors. Infused with fragrant garlic and buttery goodness, each bite is a heavenly experience. Easy to prepare and perfect for any occasion—from a casual family dinner to a festive holiday gathering—these rolls are a guaranteed crowd-pleaser. Plus, the delightful aroma that wafts through your home while they bake is hard to resist!
Ingredients You’ll Need for Garlic Bread Rolls
To whip up these delightful Garlic Bread Rolls, you’ll need the following ingredients:
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed to 110°F)
- 1 large egg (room temperature)
- 1 beaten egg (for brushing the tops)
- 2 tablespoons unsalted butter (for garlic butter)
- 1 tablespoon minced garlic (for garlic butter)
- 1 tablespoon chopped fresh parsley (for garlic butter)
- Flaky sea salt (for finishing)
How to Make Garlic Bread Rolls
Prepare the Baking Pan: Lightly butter the bottom and sides of a 9×13 pan and set it aside.
Make the Garlic Butter: In a small pot, melt 4 1/2 tablespoons of butter and add 2 tablespoons of minced garlic. Cook for 1-2 minutes, or until the garlic becomes fragrant. Remove from heat and allow it to cool while you measure the other ingredients.
Mix the Dough: In a stand mixing bowl, combine 3 1/2 cups + 1 tablespoon of flour, 3 tablespoons of chopped parsley, 1 tablespoon of sugar, 2 1/4 teaspoons of instant yeast, and 1 teaspoon of fine sea salt. Add the warmed milk (about 110°F), the large egg, and the cooled garlic butter. Using a dough hook, knead on low speed until the dough is smooth and feels soft and tacky, about 10-12 minutes. If the dough is too sticky, add one tablespoon of flour at a time until you achieve a workable consistency.
Shape the Rolls: Cut the kneaded dough into 12 equal portions (aim for about 67 grams each for accuracy). Shape each piece of dough into a smooth ball using your hands. Pinch the bottom of the roll where the seams come together to keep the roll tight. Place the shaped dough balls into the prepared baking pan.
Let the Dough Rise: Cover the rolls with plastic wrap or a clean kitchen towel and set them in a warm place to rise until they have doubled in size, about 1-2 hours. Check out the video below for a visual aid!
Preheat the Oven: Preheat your oven to 350°F (180°C).
Prepare for Baking: Once the dough has risen, brush the tops of the rolls with the beaten egg wash. Bake the dinner rolls in the preheated oven for 20-30 minutes, or until the tops are golden brown.
Make the Garlic Butter Topping: While the rolls are baking, prepare the garlic butter by melting 2 tablespoons of butter in a pot and adding 1 tablespoon of minced garlic. Cook for 1-2 minutes until the garlic is fragrant, and then remove it from the heat. Stir in 1 tablespoon of chopped fresh parsley.
Finish and Serve: When the rolls come out of the oven, immediately brush them with the garlic butter mixture. If desired, sprinkle some flaky sea salt on top, and serve warm!
How to Serve Garlic Bread Rolls
Garlic Bread Rolls are incredibly versatile. Serve them alongside a hearty bowl of pasta, delicious marinara sauce, or a luscious olive oil dip for an elevated appetizer. They also pair beautifully with soups and salads, adding a comforting touch to your meals. For a cozy night in, enjoy them as a warm, buttery snack with a side of marinara sauce for dipping.
Garlic Bread Rolls
Ingredients
Method
- Lightly butter the bottom and sides of a 9×13 pan and set aside.
- In a small pot, melt 4 1/2 tablespoons of butter and add 2 tablespoons of minced garlic. Cook for 1-2 minutes until fragrant. Remove from heat and let cool.
- In a stand mixing bowl, combine 3 1/2 cups + 1 tablespoon of flour, 3 tablespoons parsley, 1 tablespoon sugar, 2 1/4 teaspoons yeast, and 1 teaspoon salt.
- Add the warmed milk, the large egg, and cooled garlic butter. Knead on low speed until smooth and tacky, about 10-12 minutes. Adjust flour if too sticky.
- Cut the kneaded dough into 12 equal portions and shape into balls. Place them in the prepared baking pan.
- Cover the rolls with plastic wrap or a towel and let rise in a warm place until doubled, about 1-2 hours.
- Preheat oven to 350°F (180°C).
- Brush the tops of the rolls with beaten egg wash and bake for 20-30 minutes until golden brown.
- While the rolls bake, prepare the garlic butter by melting 2 tablespoons of butter and adding 1 tablespoon minced garlic. Cook for 1-2 minutes until fragrant, then remove from heat and stir in fresh parsley.
- Brush baked rolls immediately with garlic butter and sprinkle with flaky sea salt. Serve warm.
Nutrition
Notes
Tried this recipe?
Let us know how it was!How to Store Garlic Bread Rolls
If you have leftovers, storing your Garlic Bread Rolls is straightforward. Allow them to cool completely, then place them in an airtight container. They can be stored at room temperature for up to 2 days. If you want to keep them longer, consider freezing the rolls. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. To reheat, simply thaw and warm them in the oven until heated through.
Tips to Make the Perfect Garlic Bread Rolls
- Use Room Temperature Ingredients: Ensure your milk and egg are at room temperature for best results. This helps the dough rise more effectively.
- Kneading Time: Be patient during the kneading process. The longer you knead, the better the texture of the rolls.
- Monitor Rising Time: Every kitchen is different. Depending on the warmth of your space, the dough may rise faster or slower than indicated. Keep an eye on it!
Variations and Add-Ons
Feel free to get creative with your Garlic Bread Rolls! Here are a few variations to try:
- Cheesy Rolls: For a cheesy twist, add shredded mozzarella or Parmesan cheese to the dough.
- Herb-Infused: Increase the flavor by adding other herbs like rosemary or thyme to the dough.
- Spicy Kick: Incorporate a pinch of red pepper flakes for a spicy touch.
FAQs About Garlic Bread Rolls
How do I know when my garlic rolls are done baking?
To determine if your rolls are finished baking, look for a golden-brown color on the tops. You can also tap the bottom of a roll; if it sounds hollow, it’s likely done.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and let it rise in the refrigerator overnight. Simply cover the dough tightly and let it come to room temperature before shaping and baking.
What if I don’t have instant yeast?
You can use active dry yeast instead; just make sure to activate it first by dissolving it in warm milk along with a little bit of sugar, then allowing it to sit until it becomes foamy before adding it to your other ingredients.
Can I substitute the butter?
If you’re looking for a healthier alternative, consider using olive oil or coconut oil instead of butter. This will change the flavor slightly, but it will still be delicious!
Can I double the recipe?
Yes, you can easily double the recipe if you’re serving a crowd or just want extra rolls for later. Just make sure you have a larger baking pan or divide the dough between two smaller pans.
Final Thoughts
Homemade Garlic Bread Rolls are a delightful addition to your cooking repertoire. With their rich flavors and fluffy texture, they’re sure to become a family favorite. Whether enjoyed fresh out of the oven or stored for later, these rolls bring a touch of warmth and happiness to any meal. We hope you enjoy making and sharing these delicious Garlic Bread Rolls with your loved ones! For more comforting bread recipes, try our selection of buns and rolls to satisfy your cravings.
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