High Protein Steak Fajita Bowl

why make this recipe

High Protein Steak Fajita Bowl is a tasty and healthy meal that packs in a lot of protein, making it great for anyone looking to eat well. It’s colorful, full of flavor, and really easy to make. Plus, it’s a perfect option for meal prep or a quick dinner.

how to make High Protein Steak Fajita Bowl

Ingredients :

• Skirt steak
• Assorted bell peppers (red, yellow, and green)
• Onions
• Riced cauliflower
• Chipotle peppers in adobo sauce
• Fresh lime juice
• Extra virgin olive oil
• Salt
• Black pepper

Directions :

1. Begin by marinating the skirt steak. In a bowl, combine the chipotle peppers in adobo sauce, lime juice, olive oil, salt, and pepper.
2. Add the skirt steak to the marinade, making sure it’s well coated, and let it sit for at least 30 minutes.
3. While the steak marinates, heat a drizzle of olive oil in a skillet over medium heat.
4. Once the oil is hot, add the sliced bell peppers and onions to the skillet, cooking them until they’re tender and slightly caramelized.
5. In the same skillet, add the marinated steak and cook it until it reaches your preferred level of doneness.
6. Remove from heat and let it rest for a few minutes before slicing it into thin strips.
7. To serve, lay down a generous portion of riced cauliflower on each plate, then pile on the sliced steak followed by the sautéed peppers and onions.
8. If desired, garnish with a splash of fresh lime juice for extra brightness.

how to serve High Protein Steak Fajita Bowl

You can serve the High Protein Steak Fajita Bowl right after making it. Place a good amount of riced cauliflower on each plate, followed by the sliced steak and the sautéed peppers and onions. Add lime juice for an extra kick. This dish is perfect for a healthy lunch or dinner.

how to store High Protein Steak Fajita Bowl

To store the leftover High Protein Steak Fajita Bowl, let it cool down completely. Place it in an airtight container and keep it in the refrigerator. It will last for about 3 to 4 days. If you want to store it longer, you can freeze it for up to 2 months.

tips to make High Protein Steak Fajita Bowl

• Make sure to marinate the skirt steak for at least 30 minutes for best flavor.
• You can use any bell peppers you like. Red, yellow, and green add nice color and taste.
• If you like more heat, add extra chipotle peppers to the marinade or sprinkle some hot sauce on top before serving.

variation (if any)

You can switch out the skirt steak for another protein like chicken, shrimp, or even tofu for a vegetarian option. You can also try using quinoa instead of riced cauliflower for a different texture and flavor.

FAQs

1. Can I make this recipe without gluten?
Yes! This recipe is naturally gluten-free as it does not include any gluten-containing ingredients.

2. How can I add more vegetables?
You can mix in other vegetables like zucchini, mushrooms, or corn. Just sauté them along with the bell peppers and onions.

3. Can I make this recipe spicy?
Absolutely! Add more chipotle peppers or sprinkle some cayenne pepper for extra heat. You can also serve it with jalapeños for more spice.

High Protein Steak Fajita Bowl

A colorful and flavorful dish that combines marinated skirt steak with sautéed bell peppers and onions served over riced cauliflower, packed with protein and perfect for meal prep.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

  

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For the marinade

• 2 tablespoons Chipotle peppers in adobo sauce
• 2 tablespoons Fresh lime juice
• 1 tablespoon Extra virgin olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

For the bowl

• 1 pound Skirt steak Marinated before cooking
• 2 cups Assorted bell peppers (red, yellow, and green), sliced Colorful and flavorful
• 1 cup Onions, sliced Add a sweet note to the dish
• 4 cups Riced cauliflower Serves as a base

Method

 

Marinating the Steak

1. In a bowl, combine the chipotle peppers in adobo sauce, lime juice, olive oil, salt, and black pepper.
2. Add the skirt steak to the marinade, ensuring it's well coated, and let it sit for at least 30 minutes.

Cooking

1. Heat a drizzle of olive oil in a skillet over medium heat.
2. Once the oil is hot, add the sliced bell peppers and onions, cooking them until tender and slightly caramelized.
3. In the same skillet, add the marinated steak and cook until it reaches your preferred level of doneness.
4. Remove from heat and let the steak rest for a few minutes before slicing it into thin strips.

Serving

1. On each plate, lay down a generous portion of riced cauliflower, then pile on the sliced steak followed by the sautéed peppers and onions.
2. Garnish with a splash of fresh lime juice if desired.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 6gSodium: 900mgFiber: 5gSugar: 3g

Notes

Make sure to allow the steak to marinate for the best flavor. You can use any combination of bell peppers. For added heat, consider additional chipotle peppers or hot sauce.

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