Honey Roasted Baby Potatoes with Bacon: A Tasty Side Dish for BBQ

Preheat the oven to 350°F (175°C).

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.

Beat in the egg, egg yolk, and vanilla until well blended.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually blend the dry ingredients into the wet mixture.

Fold in the chocolate chips.

Drop rounded tablespoons of dough onto ungreased baking sheets.

Bake for 9 to 11 minutes, or until the edges are lightly golden.

Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks.