If fall had a flavor, it would be this Maple Pumpkin Spice Bundt Cake. Soft, moist, and spiced with cinnamon, nutmeg, and ginger, this cozy cake captures everything we love about the season. Topped with a sweet cinnamon-maple glaze that drips beautifully down the ridges, it’s the kind of dessert that looks stunning on your table but is surprisingly easy to make.
Perfect for Thanksgiving, cozy family gatherings, or just a weekend baking session, this cake will make your kitchen smell like pure autumn bliss.
Why You’ll Love This Maple Pumpkin Spice Bundt
- Easy to Make – No mixer needed, just a bowl, whisk, and bundt pan.
- Deep Fall Flavor – Pumpkin puree + warm spices = autumn perfection.
- Moist & Fluffy Texture – Vegetable oil keeps it soft and tender.
- Show-Stopping Glaze – Cinnamon maple glaze adds sweetness & shine.
- Perfect for Any Occasion – A beautiful centerpiece for holidays or cozy nights in.
Ingredients You’ll Need
For the Cake:
- 2 ¾ cups all-purpose flour
- 1 ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 2 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ground ginger
- 1 cup vegetable oil
- 3 large eggs (room temperature)
- 1 cup light brown sugar
- 1 cup granulated sugar
- 1 can (15 oz) pumpkin purée (not pie filling)
For the Glaze:
- 2 cups powdered sugar
- ½ tsp cinnamon
- 1 tsp vanilla extract
- 1 tsp milk (plus more if needed)
- ¼ cup maple syrup
Step-by-Step Instructions
1. Mix the Dry Ingredients
Whisk together flour, baking soda, baking powder, salt, and spices.
2. Mix the Wet Ingredients
In another bowl, whisk oil, eggs, sugars, and pumpkin purée until smooth.
3. Combine
Fold the dry ingredients into the wet until just combined. Don’t overmix!
4. Bake
Pour into a greased 10-inch bundt pan. Bake at 350°F for 40–55 minutes, until a toothpick comes out with moist crumbs.
5. Cool & Release
Cool at least 40 minutes before turning out onto a rack.
6. Make the Glaze
Whisk powdered sugar, maple syrup, milk, vanilla, and cinnamon until smooth and pourable (like honey).
7. Glaze & Serve
Drizzle glaze over the cooled bundt cake. Slice, serve, and enjoy!
Expert Tips for the Perfect Bundt
- Spray the Pan Generously – Especially the center tube, to prevent sticking.
- Don’t Overmix – Stir until just combined for a tender crumb.
- Cool in the Pan – At least 40 minutes, but not longer than 2 hours.
- Glaze Only When Cooled – Or the glaze will melt right off.
Fun Variations
- Nutty Pumpkin Bundt – Add chopped pecans or walnuts to the batter.
- Cream Cheese Swirl – Swirl in sweetened cream cheese for richness.
- Chocolate Chip Pumpkin – Fold in mini chocolate chips for extra indulgence.
- Orange Maple Glaze – Add orange zest to the glaze for a citrusy twist.
Serving Ideas
- Thanksgiving Showstopper – A perfect centerpiece dessert.
- Afternoon Treat – Pairs beautifully with coffee or chai latte.
- Holiday Brunch – Slice and serve alongside fruit and pastries.
- Gift It! – Bake in a decorative bundt pan and wrap for a sweet homemade gift.
Final Thoughts + Call To Action
This Maple Pumpkin Spice Bundt Cake Recipe is everything cozy, festive, and delicious about fall baked into one stunning dessert. Moist, spiced, and drizzled with maple glaze, it’s sure to impress your guests—or make any regular day feel extra special.
👉 Pin this recipe on Pinterest and save it for the holiday season then bake it, share it, and enjoy every bite of fall flavor!
Maple Pumpkin Spice Bundt Cake
Ingredients
Method
- Whisk together flour, baking soda, baking powder, salt, and spices.
- In another bowl, whisk oil, eggs, sugars, and pumpkin purée until smooth.
- Fold the dry ingredients into the wet until just combined. Don’t overmix!
- Pour into a greased 10-inch bundt pan. Bake at 350°F for 40–55 minutes, until a toothpick comes out with moist crumbs.
- Cool at least 40 minutes before turning out onto a rack.
- Whisk powdered sugar, maple syrup, milk, vanilla, and cinnamon until smooth and pourable (like honey).
- Drizzle glaze over the cooled bundt cake. Slice, serve, and enjoy!
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