Steak and Shrimp Stir Fry

By:

January 31, 2026

Delicious Steak and Shrimp Stir Fry served on a plate with colorful vegetables.

Steak and shrimp stir fry is a delightful dish that combines succulent pieces of flank steak with tender shrimp, all enveloped in a vibrant, savory sauce. This recipe brings together a medley of fresh vegetables, ensuring not only a feast for the senses but also a wholesome meal that the whole family will adore. The blend of textures and flavors, complemented by a hint of ginger and garlic, creates a dish that is both comforting and indulgent. With a straightforward preparation method, this stir fry can easily become a family favorite at your dining table.

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What makes this Steak and Shrimp Stir Fry special

One of the standout features of this steak and shrimp stir fry is its versatility. You can easily customize the dish to suit your family’s preferences by adding or substituting vegetables. The marinated flank steak and shrimp absorb the rich soy sauce flavor, resulting in melt-in-your-mouth bites with each forkful. Moreover, the bright colors from the bell peppers, broccoli, and carrots make this dish an eye-catching centerpiece, adding to its appeal as a quick weeknight meal or a cozy family dinner.

Ingredients needed for Steak and Shrimp Stir Fry

1 pound flank steak, sliced into thin strips
1 pound shrimp, peeled and deveined
3 tablespoons soy sauce
1 tablespoon cornstarch
1 bell pepper, sliced
2 cups broccoli florets
1 cup carrots, julienned
2 tablespoons vegetable oil
3 cloves garlic, minced
1 inch ginger, grated
2 green onions, sliced for garnish
1 tablespoon sesame seeds, for garnish

How to prepare Steak and Shrimp Stir Fry

In a bowl, combine the flank steak and shrimp with soy sauce and cornstarch. Let them marinate for about 15-30 minutes to enhance the flavors.
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced bell pepper, broccoli florets, and julienned carrots, sautéing them for about 3-4 minutes until slightly tender but still crisp.
Add the minced garlic and grated ginger to the pan, stirring well to combine the flavors with the vegetables.
Next, add the marinated steak and shrimp to the skillet, cooking everything together until the steak is browned and the shrimp turns pink, around 5-7 minutes.
Season with additional soy sauce to taste, if desired.
Finish the dish by sprinkling sliced green onions and sesame seeds over the top. Serve hot, straight from the pan.

How to serve Steak and Shrimp Stir Fry

This scrumptious stir fry can be served on a bed of steamed rice or with a side of noodles to soak up the savory sauce. For a lighter option, consider pairing it with quinoa or cauliflower rice. Don’t forget to offer extra green onions and sesame seeds on the side for guests to add, providing a delightful finishing touch.

How to store Steak and Shrimp Stir Fry

If you find yourself with leftovers, storing your steak and shrimp stir fry is a breeze. Allow the dish to cool, then transfer it to an airtight container. It will keep well in the refrigerator for up to 3 days. When you’re ready to indulge again, simply reheat in a skillet over medium heat until warmed through.

Tips to make Steak and Shrimp Stir Fry perfectly every time

To ensure your stir fry is always a hit, be mindful of not overcooking the vegetables; they should remain vibrant and crisp. Additionally, make sure your pan is hot enough before adding the ingredients, as this will help achieve the perfect sear on your steak and shrimp. Lastly, having all your ingredients prepped and ready to go before starting to cook will keep the process smooth and efficient.

Variations and add-in ideas

Feel free to get creative with this recipe! You could incorporate snow peas, snap peas, or baby corn for added crunch. For a bit of heat, slice up some fresh chili peppers or add a dash of sriracha to the sauce. If your family enjoys a more substantial dish, toss in some cooked rice or noodles right into the stir fry for a one-pan wonder.

FAQ about Steak and Shrimp Stir Fry

Can I make this dish ahead of time?

Yes, you can prepare the marinade a day ahead and marinate the steak and shrimp. Prepare the vegetables and store them separately. Combine everything just before cooking for a fresh meal.

Can I freeze Steak and Shrimp Stir Fry?

This dish freezes well if you separate the stir fry before adding the vegetables. When freezing, leave out the fresh ingredients and add them when reheating. It should be consumed within 2-3 months for the best quality.

Is there a kid-friendly version of this dish?

Absolutely! You can reduce the amount of soy sauce and replace it with a mild teriyaki sauce for a sweeter flavor. Also, involving kids in stirring and adding vegetables can make it more fun for them.

Can I make this gluten-free or dairy-free?

Yes, this stir fry can easily be made gluten-free by using tamari instead of regular soy sauce. Additionally, there are no dairy ingredients in this recipe, making it suitable for a dairy-free diet.

What can I serve alongside this dish?

This stir fry pairs beautifully with sides like steamed jasmine rice, fried rice, or even a simple green salad. You could also serve it with a light soup to create a complete meal experience.

Final thoughts

Now that you have the recipe for this delicious steak and shrimp stir fry, why not give it a try? It’s an easy and rewarding dish that’s bound to please everyone at the table. Share your experience and any tweaks you’ve made in the comments—we’d love to hear from you! Don’t forget to check out our other simple pasta recipes and cozy soups for more culinary inspiration.