Strawberry Cheesecake Cinnabon Rolls: Soft, Gooey & Easy

Imagine biting into a soft, gooey cinnamon roll with a creamy cheesecake filling and fresh strawberry flavor. These Strawberry Cheesecake Cinnabon Rolls are a delicious twist on the classic cinnamon roll, perfect for breakfast or dessert. With minimal effort, you can enjoy these indulgent, melt-in-your-mouth treats at home!

Ingredients:

• Dough for cinnamon rolls (store-bought or homemade)
• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, diced
• 1 tbsp ground cinnamon
• 1/4 cup melted butter

Instructions:

1. Prepare the Dough: If using store-bought dough, unroll and flatten it. If making homemade dough, prepare according to your recipe.
2. Cheesecake Filling: In a bowl, mix softened cream cheese, sugar, and vanilla extract until smooth and creamy.
3. Roll and Assemble: Spread the cheesecake mixture evenly over the dough. Sprinkle the diced strawberries and ground cinnamon on top, then roll up the dough and cut it into individual rolls.
4. Baking: Place the rolls on a baking sheet and bake at 180°C (350°F) for about 20-25 minutes, or until golden brown.
5. Finishing Touch: Drizzle melted butter over the warm rolls for an extra layer of sweetness.

Final thoughts

These Strawberry Cheesecake Cinnabon Rolls are perfect for any occasion, combining the classic cinnamon roll with a fresh, fruity twist. They’re soft, gooey, and oh-so-delicious! Enjoy them fresh out of the oven or store them for a sweet treat throughout the week.

Strawberry Cheesecake Cinnabon Rolls

Delicious twist on the classic cinnamon roll, filled with creamy cheesecake and fresh strawberries.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 12 servings

Course: Breakfast, Dessert

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

  

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Dough and Filling

• 1 batch Dough for cinnamon rolls (store-bought or homemade)
• 8 oz cream cheese, softened Make sure it's at room temperature.
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, diced Can be substituted with other fruits if desired.
• 1 tbsp ground cinnamon
• 1/4 cup melted butter For drizzling on top.

Method

 

Preparation

1. If using store-bought dough, unroll and flatten it. If making homemade dough, prepare according to your recipe.

Make Cheesecake Filling

1. In a bowl, mix softened cream cheese, sugar, and vanilla extract until smooth and creamy.

Roll and Assemble

1. Spread the cheesecake mixture evenly over the dough.
2. Sprinkle the diced strawberries and ground cinnamon on top.
3. Roll up the dough and cut it into individual rolls.

Baking

1. Place the rolls on a baking sheet and bake at 180°C (350°F) for about 20-25 minutes, or until golden brown.

Finishing Touch

1. Drizzle melted butter over the warm rolls for an extra layer of sweetness.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 10g

Notes

These rolls are perfect for any occasion. They can be enjoyed fresh out of the oven or stored for a sweet treat throughout the week.

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