Texas Roadhouse Chili Recipe

Texas Roadhouse Chili Copycat

Bring the bold, hearty flavor of Texas Roadhouse into your kitchen with this crave-worthy chili recipe! Whether you like it with beans or true Texas-style without, this dish is cozy, comforting, and oh-so-delicious

Prep Time: 10 min | Cook Time: 35 min | Total Time: 45 min

Ingredients:

• 1 tbsp olive oil
• 1 medium yellow or white onion, diced
• 3 garlic cloves, minced
• 1 lb ground beef
• 1 tbsp brown sugar
• 2 tbsp chili powder
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp ground cumin
• 1 tsp salt
• ½ tsp black pepper
• ¼ tsp cayenne pepper (optional)
• 1 cup beef broth
• 1 can (15 oz) crushed tomatoes
• 1 can (8 oz) tomato sauce
• 2 tbsp tomato paste
• 1 can black beans, drained and rinsed (optional)
• 1 can red kidney beans, drained and rinsed (optional)

Toppings (Optional):

• Shredded cheddar cheese
• Sour cream
• Diced red onions
• Chopped green onions
• Tortilla chips

Step-by-Step Instructions:

1. Sauté Aromatics:
   In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and cook until softened (about 4 minutes). Stir in garlic and sauté for 1 minute.
2. Brown the Meat:
   Increase heat to medium-high. Add ground beef and cook until browned, breaking it up as it cooks.
3. Season:
   Sprinkle in chili powder, cumin, garlic powder, onion powder, salt, pepper, and brown sugar. Stir for 30 seconds to bloom the spices.
4. Add Liquids:
   Pour in beef broth, crushed tomatoes, tomato sauce, and tomato paste. Stir well.
5. Add Beans (Optional):
   Stir in black beans and kidney beans if using. Simmer on low for at least 30 minutes uncovered to thicken and develop flavors.
6. Serve:
   Ladle into bowls and top with your favorite toppings like sharp cheddar, sour cream, or crunchy tortilla chips. Enjoy!

Pro Tips:

• For thicker chili, simmer longer or stir in 1 tbsp masa harina.
• Use ground turkey for a leaner version.
• Chili tastes even better the next day perfect for meal prep!

Nutrition Info Table + Disclaimer:

Disclaimer:

Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

Texas Roadhouse Chili

Bring the bold, hearty flavor of Texas Roadhouse into your kitchen with this cozy, comforting chili recipe, customizable with or without beans.

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 420

Ingredients Method Nutrition Notes

Ingredients

  

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Main Ingredients

• 1 tbsp olive oil
• 1 medium yellow or white onion, diced
• 3 garlic cloves, minced
• 1 lb ground beef
• 1 tbsp brown sugar
• 2 tbsp chili powder
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp ground cumin
• 1 tsp salt
• ½ tsp black pepper
• ¼ tsp cayenne pepper (optional)
• 1 cup beef broth
• 1 can (15 oz) crushed tomatoes
• 1 can (8 oz) tomato sauce
• 2 tbsp tomato paste
• 1 can black beans, drained and rinsed (optional)
• 1 can red kidney beans, drained and rinsed (optional)

Toppings (Optional)

• shredded cheddar cheese
• sour cream
• diced red onions
• chopped green onions
• tortilla chips

Method

 

Preparation

1. In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and cook until softened (about 4 minutes). Stir in garlic and sauté for 1 minute.
2. Increase heat to medium-high. Add ground beef and cook until browned, breaking it up as it cooks.
3. Sprinkle in chili powder, cumin, garlic powder, onion powder, salt, pepper, and brown sugar. Stir for 30 seconds to bloom the spices.
4. Pour in beef broth, crushed tomatoes, tomato sauce, and tomato paste. Stir well.
5. Stir in black beans and kidney beans if using. Simmer on low for at least 30 minutes uncovered to thicken and develop flavors.
6. Ladle into bowls and top with your favorite toppings like sharp cheddar, sour cream, or crunchy tortilla chips. Enjoy!

Nutrition

Serving: 1gCalories: 420kcalCarbohydrates: 30gProtein: 22gFat: 24gFiber: 6gSugar: 7g

Notes

For thicker chili, simmer longer or stir in 1 tbsp masa harina. Use ground turkey for a leaner version. Chili tastes even better the next day perfect for meal prep!

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Let us know how it was!