The Best Peach Sorbet Without Ice Cream Maker

Peach Sorbet (No Ice Cream Maker!)

Capture the taste of summer with this ultra-easy, no-churn peach sorbet made with just 3 simple ingredients and zero fancy equipment!

Prep Time: 10 min Cook Time: 0 min Total Time: 10 min (plus 6–7 hours freeze time)

Ingredients

• 800g ripe yellow peaches, peeled and sliced (fresh or frozen)
• 200g caster sugar
• 1 tbsp lemon juice (to taste)

Step-by-Step Instructions

1. Prep the Peaches
   Slice each peach into 8 wedges and peel the skins. If using frozen peaches, skip this step — just ensure they’re thawed enough to blend.
2. Blend It All
   Add peaches and sugar to a food processor or blender. Blitz until smooth, scraping down the sides if needed.
3. Brighten the Flavor
   Stir in lemon juice gradually, tasting as you go — it enhances that peachy flavor beautifully!
4. Freeze It Up
   Pour the mixture into a loaf pan or airtight container. Freeze for 6–7 hours until firm but scoopable.

Pro Tips

• Stone Removal: Slice across the peach seam for easier pit removal.
• Storage: Keeps well in the freezer for a few weeks. Let sit out for 5–10 minutes before scooping.
• Swaps: Prefer honey to sugar? Some readers love it — just reduce the quantity slightly.

Nutrition Info

Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

Peach Sorbet

Capture the taste of summer with this ultra-easy, no-churn peach sorbet made with just 3 simple ingredients and zero fancy equipment!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 7 hours hrs

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American

Calories: 420

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

Main Ingredients

• 800 g ripe yellow peaches, peeled and sliced (fresh or frozen)
• 200 g caster sugar
• 1 tbsp lemon juice (to taste)

Method

 

Preparation

1. Slice each peach into 8 wedges and peel the skins. If using frozen peaches, skip this step — just ensure they’re thawed enough to blend.

Blending

1. Add peaches and sugar to a food processor or blender. Blitz until smooth, scraping down the sides if needed.

Flavor Adjustment

1. Stir in lemon juice gradually, tasting as you go — it enhances that peachy flavor beautifully!

Freezing

1. Pour the mixture into a loaf pan or airtight container. Freeze for 6–7 hours until firm but scoopable.

Nutrition

Serving: 1gCalories: 420kcalCarbohydrates: 105gProtein: 3gFiber: 30gSugar: 35g

Notes

Pro Tips: Slice across the peach seam for easier pit removal. Keeps well in the freezer for a few weeks. Let sit out for 5–10 minutes before scooping. Prefer honey to sugar? Some readers love it — just reduce the quantity slightly.

Tried this recipe?

Let us know how it was!